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Lost Barrel

2011 Maule Valley Syrah 38%, Carignan 36%, Cabernet Franc 14%, Petit Verdot 12%

The Oveja Negra Lost Barrel from the Maule Valley is a captivating red blend that showcases the enchanting characters of Syrah, Carignan, Cabernet Franc, and Petit Verdot. This 2011 vintage presents a delightfully full-bodied profile, inviting you into its complex tapestry of flavors. The wine boasts a prominent fruit intensity, with lush notes of dark berries and plums that seamlessly intertwine with subtle hints of spiced oak and earthiness. Its well-balanced acidity contributes a refreshing brightness that lifts the overall experience, while the tannins offer a firm structure, adding depth to the mouthfeel. This wine is dry in nature, making it an excellent companion for a variety of hearty dishes, showcasing the distinct terroir of the Maule Valley and the careful craftsmanship behind its creation. Enjoy this delightful wine on special occasions or during cozy gatherings to elevate your tasting experience.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Braised Beef, Grilled Lamb, Braised Pork

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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