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Los Moles

California Sangiovese

The J. Woods Beverage Signature Selection Los Moles is a vibrant red Sangiovese from California. This wine embodies a medium-bodied profile with a lively acidity that enhances its medium fruit intensity. The Sangiovese grapes from California's region contribute to a well-rounded wine that is versatile and food-friendly. The wine showcases characteristics of red fruits and subtle tannins, making it a delightful choice for any occasion.

Tasting notes:

Cherry

Blackberry

Vanilla

Pairs well with:

Pasta with Tomato-Based Sauce, Caprese Salad, Pasta Marinara

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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