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Los Gals

2012 Minervois Red Blend

Domaine Vordy Los Gals is a delightful red blend that showcases the rich potential of the Minervois region. This vintage from 2012 presents a deep, inviting color that hints at the complexity within. On the palate, the wine offers a full-bodied experience with lively acidity that refreshes with every sip. The fruit intensity is prominent, revealing ripe dark fruits intermingled with subtle earthy undertones. Tannins are firm yet well-integrated, providing structure without overwhelming the fruit's expression. The overall character of this wine leans towards a dry profile, making it an excellent companion for a variety of savory dishes. With its harmonious blend and robust profile, Domaine Vordy Los Gals exemplifies the artistry of winemaking in this picturesque region.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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