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Los Clop Torrontés

2012 Mendoza Torrontes

Los Clop Torrontés 2012 from Mendoza is a delightful expression of this unique varietal. The wine showcases a light-bodied structure that makes it incredibly refreshing, perfect for warm days. Its acidity is pronounced, providing a bright and lively character that beautifully complements its fruit-forward profile. Expect enticing aromas of white flowers, citrus, and stone fruits on the nose, leading to a palate that bursts with tropical notes. The wine is bone dry, ensuring that each sip is crisp and clean, making it an ideal companion for seafood dishes or light salads. With its vibrant personality and food-friendly nature, Los Clop Torrontés stands as a charming representative of Mendoza's winemaking prowess.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Salad with Citrus Dressing

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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