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Loriza

2007 Minervois Red Blend

The Khalkhal Pamies Loriza is a captivating red blend from the esteemed Minervois region, showcasing the rich winemaking heritage of southern France. This vintage, dating back to 2007, presents a deep red hue that draws the eye and speaks to its maturity. On the palate, it offers a full-bodied experience, with a well-integrated high acidity that refreshes and brightens each sip. The fruit intensity is prominent, delivering luscious notes of dark berries and ripe plums that are perfectly balanced with subtle hints of spice and earthiness. This wine is characterized by notable tannins, providing structure while remaining smooth and approachable. With a dryness that leans towards being dry, the Khalkhal Pamies Loriza is a delightful companion for a range of hearty dishes or simply enjoyed on its own, highlighting the exceptional qualities of the Minervois terroir.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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