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Loios

2012 Alentejano Aragonez, Trincadeira, Castelao

Vila Santa Loios, a captivating red wine from the renowned Alentejano region, beautifully encapsulates the character of its varietals: Aragonez, Trincadeira, and Castelao. With a medium-bodied profile, this wine offers a harmonious balance of fruit intensity and acidity, creating a mouthwatering experience that is both refreshing and satisfying. The tannins are notably structured, providing depth without overwhelming the palate. This delightful vintage from 2012 showcases a dry finish, making it an ideal companion for a variety of cuisines, from hearty stews to grilled meats. The engaging flavors and well-rounded structure make Vila Santa Loios a remarkable representation of Alentejo’s wine-growing prowess.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Chicken, Lamb Chops, Grilled Halibut

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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