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Loibenberg

2009 Wachau Gruner Veltliner

The Tegernseerhof Loibenberg is a delightful example of Austrian Grüner Veltliner from the prestigious Wachau region, hailing from the exceptional 2009 vintage. This white wine showcases a vibrant personality with meticulous balance. Its body offers a medium presence, allowing for a satisfying mouthfeel that draws you in for another sip. The acidity shines with a bright and refreshing quality, enhancing its food-friendly nature and ensuring it pairs beautifully with a variety of dishes. The fruit intensity is prominent, revealing notes of crisp green apple, zesty citrus, and a hint of white pepper that adds complexity. As you savor this wine, you'll notice its delightful dryness, which complements its clean finish. Overall, the Tegernseerhof Loibenberg is an enchanting representation of the region, characterized by its elegance and vibrant character.

Tasting notes:


White Pepper

White Pepper

Lemon

Lemon

Mineral

Mineral

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Arugula Salad

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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