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Lo Paire

Minervois 75% Syrah, 20% Grenache, 5% Mourvèdre

La Croix De Saint Jean Lo Paire is a captivating red blend from the picturesque Minervois region, eloquently composed of seventy-five percent Syrah, twenty percent Grenache, and five percent Mourvèdre. This wine gracefully dances on the palate with a robust, full-bodied character, delivering a rich tapestry of flavors that includes dark fruit, such as blackberry and plum. The high acidity lends a bright, lively quality, beautifully balanced by firm, structured tannins that create a long and memorable finish. This Minervois gem is not only a testament to the region's winemaking prowess but also a delightful and sophisticated choice for any red wine enthusiast.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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