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Lo Paire

2013 Minervois Syrah, Grenache Noir, Mourvedre

La-Croix-De-Saint-Jean Lo Paire is an enchanting red wine from the renowned Minervois region, masterfully crafted from a blend of Syrah, Grenache Noir, and Mourvèdre. This captivating vintage of 2013 exhibits a full-bodied profile, showcasing a delightful balance of vibrant acidity and intriguing tannins that add structure and depth. The wine bursts with prominent fruit intensity, offering luscious notes of dark berries, ripe plums, and hints of spice, making it a truly enjoyable experience. With its dry character and complex flavor profile, La-Croix-De-Saint-Jean Lo Paire is a perfect companion for hearty dishes or simply savored on its own, reflecting the passionate winemaking tradition of its region.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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