Lo Mainatge

2010 Minervois Syrah, Grenache Noir

La-Croix-De-Saint-Jean Lo Mainatge is a captivating red wine from the renowned Minervois region. This 2010 vintage artfully blends Syrah and Grenache Noir, creating a harmonious profile that showcases the best characteristics of both varietals. The wine exhibits a deep, rich color that entices the eye, while on the palate, it offers a medium-bodied experience with an elegant balance. Its acidity brings a refreshing brightness, enhancing the overall flavor profile and making it incredibly food-friendly. The tannins in this wine are firmly structured, providing a lovely backbone that supports the vivid fruit intensity. Bursting with flavors of dark berries and subtle spice, this wine culminates in a finish that is both satisfying and mouthwatering, making it a delightful pairing with roasted meats or hearty pasta dishes.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:

Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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