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Lo Mainatge

2009 Minervois 70% Grenache, 30% Syrah

La Croix De Saint Jean Lo Mainatge is a captivating red wine from the Minervois region, masterfully crafted with seventy percent Grenache and thirty percent Syrah. With a rich garnet hue that invites you in, this 2009 vintage exudes an alluring bouquet of ripe red fruits, layered with hints of spice and earthy undertones. On the palate, it showcases a well-rounded texture with an ample body, offering a delightful balance between gentle acidity and the undeniable presence of soft tannins. The wine's fruit intensity stands out, presenting luscious flavors of black cherries and plums, underscored by a touch of herbal complexity. Its off-dry character makes it a versatile choice, perfectly complementing a variety of dishes while also shining on its own. A lovely expression of the Minervois terroir, this wine promises to deliver both warmth and pleasure with every sip.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Pairs well with:


Duck Confit, Roasted Lamb, Lamb Chops

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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