Livia Gold

2013 Minervois Syrah

Chateau Tourril Livia Gold is a delightful Syrah from the renowned Minervois region, showcasing a deep red hue that entices the eye. This vintage, crafted in 2013, presents a remarkable medium-bodied character that beautifully balances richness with elegance. The wine's acidity is bright and mouthwatering, providing a refreshing lift to the overall profile. On the palate, vibrant fruit intensity is prominent, featuring luscious notes of dark berries and subtle spice, which are enhanced by well-integrated tannins that lend a firm structure without overwhelming the taste experience. Overall, this Syrah offers a dry finish that is persistently enjoyable, making it a versatile wine for various culinary pairings. Whether enjoyed alone or alongside a hearty meal, Chateau Tourril Livia Gold is sure to impress.

Tasting notes:

Blackberry

Plum

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Char-grilled Lamb Chops with Fig Sauce, Grilled Lamb, Roasted Lamb

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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