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Livia

Minervois 100% Syrah

Chateau Tourril Livia is an exquisite red wine crafted from one hundred percent Syrah, showcasing the rich terroir of the renowned Minervois region. This full-bodied wine presents a harmonious balance of luscious, dark fruit characteristics, particularly notes of blackberry and plum, mingled with subtle hints of spice that evoke warmth and depth. The acidity is perfectly integrated, providing a refreshing quality that enhances the wine's overall vibrancy without overpowering its fruit-driven profile. Tannins are notable yet refined, lending structure and a pleasing firmness while maintaining a graceful mouthfeel. As a dry wine, it elegantly expresses its complexity, making it a perfect companion for a range of culinary delights. Enjoy this gem on its own or paired with hearty dishes, and it is sure to impress with its bold character and nuanced finish.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Lamb Chops

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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