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Little Roo Shiraz

South Eastern Australia Syrah

The Little Roo Shiraz, hailing from the sun-soaked vineyards of South Eastern Australia, is a delightful expression of this beloved varietal. This red wine showcases a full-bodied character, enveloping the palate with rich and luscious flavors. Its acidity is high, imparting a vibrant liveliness that balances the wine's depth and intensity. The tannins are structured and noteworthy, providing a firm backbone to this impressive offering. On the flavor front, the fruit intensity is prominent, featuring notes of ripe blackberries and dark cherries, intertwined with hints of spice and subtle oak nuances. With its dry demeanor, the Little Roo Shiraz is exceptionally food-friendly, making it a perfect companion for hearty dishes or a relaxed evening of sipping and savoring. This wine truly captures the essence of its region, inviting enthusiasts and casual drinkers alike to indulge in its charming profile.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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