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Listra

2008 Bolgheri Red Blend

Listra Listra is an enchanting red blend hailing from the revered Bolgheri region, known for its ability to produce exquisite wines that capture the essence of this beautiful terroir. The 2008 vintage showcases a rich, deep red color that invites you in, surrounded by alluring aromas of dark berries and subtle spices. On the palate, this wine presents a harmonious balance with a full body that envelops the senses, complemented by vibrant acidity that adds brightness and freshness. The tannins are firm yet polished, providing structure without overwhelming the wine’s intricate fruit profile. With its pronounced fruit intensity, Listra Listra delivers a mouthwatering experience that makes it a delightful choice for any occasion. This wine is beautifully complemented by its dry finish, creating an unforgettable tasting experience that embodies the spirit of Bolgheri.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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