Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Liste Barolo

2003 Barolo Nebbiolo

Damilano Liste Barolo is a captivating expression of the Nebbiolo varietal, hailing from the renowned Barolo region, celebrated for producing some of Italy's finest wines. This red wine showcases a medium body that balances elegance with depth, making it approachable yet complex. The acidity is pronounced, providing a bright and lively character that enhances its aging potential. Tannins are notably structured, lending a firm backbone that supports the wine's rich flavors. With a prominent fruit intensity, this wine reveals alluring notes of cherry, raspberry, and plum, intertwined with earthy undertones and hints of floral aromas. As a wonderful example of a Barolo, this vintage from 2003 exemplifies the region's artistry and dedication to winemaking, making it a superb choice for both collectors and enthusiasts alike.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Lamb Chops

Region:


Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz