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Lis Maris

2010 Venezia Giulia White Blend

The Di Lenardo Lis Maris is a captivating white blend from the Venezia Giulia region, showcasing a delightful balance of flavors and aromas. With a shimmering pale gold hue, this vintage from 2010 entices the senses, offering captivating floral notes intertwined with hints of ripe stone fruit and citrus zest. The wine boasts a medium body that feels elegant on the palate, supported by a bright and refreshing acidity that perfectly enhances its fruit-forward character. The finish is both clean and vibrant, making it an exceptional choice for pairing with seafood dishes or light, herb-infused salads. This wine truly exemplifies the unique terroir of Venezia Giulia, delivering a refreshing and food-friendly experience that is sure to impress.

Tasting notes:


Pear

Pear

Honeysuckle

Honeysuckle

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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