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Line

2013 Sancerre Sauvignon Blanc

The Domaine Carlin Pinson Line is a delightful Sauvignon Blanc from the renowned Sancerre region, celebrated for its remarkable terroir. This vintage exudes a brilliant white hue, enticing wine enthusiasts with its inviting appearance. On the palate, it reveals a medium-bodied character, complemented by a high level of acidity that brings a refreshing brightness to each sip. The fruit intensity is undeniably prominent, showcasing vibrant notes of citrus and green apple, which are beautifully balanced by subtle herbal undertones. This exceptional wine finishes dry, making it an excellent choice for pairing with seafood or simply enjoying on its own. Overall, the Domaine Carlin Pinson Line is an exquisite representation of the Sancerre region, delivering a sophisticated and memorable tasting experience.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Asparagus Risotto, Grilled Shrimp, Seafood Salad

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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