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Limited Vintage Saperavi Carbonic Maceration Dry Red Wine

2022 Kakheti Saperavi

The Akido Limited Vintage Saperavi Carbonic Maceration Dry Red Wine showcases the exceptional qualities of the Saperavi varietal, originating from the renowned Kakheti region. This vibrant red wine captivates with its deep, intense color, hinting at the rich flavors within. The carbonic maceration technique imparts a delightful freshness, making for an expressive wine filled with juicy dark fruit notes. With a medium body and gentle acidity, the wine reveals a harmonious balance that is both refreshing and satisfying. Its subtle tannins support the overall structure without overpowering the fruit, while the dryness enhances its food-friendly nature, making it a perfect companion for a variety of dishes. Enjoy this exquisite vintage as it beautifully embodies the essence of Kakheti's winemaking tradition.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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