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Limited Release Selection

2006 South Eastern Australia Petit Verdot

The Billyrock Station Limited Release Selection is a captivating red wine crafted from the Petit Verdot varietal, hailing from the vibrant South Eastern Australia region. This vintage from 2006 showcases a full-bodied structure, offering a delightful depth that envelops the palate. The acidity is bright and lively, enhancing the wine's refreshing qualities. With prominent fruit intensity, expect an enthralling medley of dark fruits, complemented by subtle notes of spice that add intrigue. The tannins are firm and structured, providing a solid backbone that supports the richness of the flavors. This wine is assertively dry, making it a perfect companion for hearty dishes or an indulgent evening savoring its complexity.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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