Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Limited Release Selection

2006 South Eastern Australia Cabernet Sauvignon

The Billyrock Station Limited Release Selection is a captivating Cabernet Sauvignon from the renowned South Eastern Australia region, showcasing the area's exceptional winegrowing potential. This red wine presents a full-bodied structure, with a pronounced acidity that lends a vibrant quality to its character. The fruit intensity is prominent, displaying bold flavors of dark berries and ripe blackcurrants, while subtle undertones of cedar and spice add complexity to the palate. Tannins are firm and well-integrated, supporting the wine's structure while providing a satisfying mouthfeel. Crafted with careful attention to detail, this vintage from 2006 is dry, making it an ideal companion for rich dishes or enjoyed on its own for a truly indulgent experience.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started