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Limited Release

2014 Monterey Chardonnay

The Paso Station Limited Release 2014 Chardonnay from Monterey is a delightful expression of this beloved varietal. This white wine showcases a medium-bodied profile, presenting a vibrant acidity that enlivens the palate with each sip. The fruit intensity is prominent, offering enticing notes of ripe stone fruits and citrus that harmoniously blend with subtle oak undertones. With a dry finish, this Chardonnay exemplifies a well-structured wine that balances freshness with depth, making it an excellent choice for various pairings, from seafood to creamy pasta dishes. The captivating character of this Monterey gem truly reflects the unique terroir of the region, promising an enjoyable experience for those fortunate enough to savor it.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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