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Limited Release

2006 Columbia Valley Cinsault

Chateau Ste. Michelle Limited Release is a captivating red wine crafted from the Cinsault varietal, hailing from the renowned Columbia Valley. This 2006 vintage presents a delightful combination of flavors and aromas, showcasing a medium-bodied profile that embraces the palate with warmth and richness. The acidity is well-balanced, contributing to a pleasing freshness that enhances the wine's overall appeal. With a medium fruit intensity, you can expect notes of ripe red berries and subtle spice, while the tannins provide a soft structure, allowing for a smooth finish. This wine is delightfully dry, making it a superb choice for various dining occasions, particularly when paired with grilled meats or flavorful pasta dishes. A true testament to the artistry of winemaking in the Columbia Valley.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Plum

Plum

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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