Discover wines tailored to your taste

Take the Quiz

Limited Release

2005 Columbia Valley Cinsault

Chateau Ste. Michelle Limited Release Cinsault from the esteemed Columbia Valley is a captivating red wine that showcases the region's unique terroir. With its medium body, this wine strikes a delightful balance between richness and approachability. Its acidity is refreshing and bright, lending liveliness to every sip. The fruit intensity is prominent, revealing luscious notes of ripe cherries and subtle plum, complemented by gentle undertones of baking spices. The tannins are soft yet structured, providing a round mouthfeel that enhances the overall drinking experience. This wine is dry, making it a versatile choice for pairing with a variety of dishes, from grilled meats to hearty pasta. The 2005 vintage reflects a harmonious blend of flavors, making this a standout expression of Cinsault from the Columbia Valley.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz