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Limited Edition Rye Barrel Aged

Virginia Cabernet Sauvignon

The Front Four Cellars Limited Edition Rye Barrel Aged Cabernet Sauvignon from Virginia is a truly exceptional wine that masterfully captures the essence of its unique terroir. This wine presents a full-bodied experience with pronounced tannins and a high acidity that excites the palate. The aging in rye barrels imparts a distinctive character, adding layers of complexity and inviting notes of dark chocolate, vanilla, and rye spiciness to the ripe blackberry and blackcurrant flavors. The fruit intensity is prominent, showcasing the robust qualities of Cabernet Sauvignon while offering a notable freshness that balances its rich profile. This wine stands out, not only for its innovative aging process but also for its impressive depth, making it a delight for both seasoned enthusiasts and adventurous newcomers.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Pairs well with:


Grilled Ribeye, Bone-in Ribeye, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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