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Limited Edition

2013 Central Coast Pinot Noir

The Mark West Limited Edition Pinot Noir from the 2013 vintage showcases the enchanting allure of Central Coast winemaking. This red wine presents a medium-bodied profile, offering a delightful balance of acidity that is both refreshing and vibrant. The fruit intensity is prominent, revealing layers of juicy cherry and raspberry complemented by subtle earthy undertones. Tannins are well-integrated and provide a gentle structure to the wine, making it approachable and food-friendly. As a dry wine, it perfectly pairs with various dishes, inviting you to enjoy each sip with excitement and satisfaction.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


AcidityMild

LowPronounced

Fruit IntensityMedium

LowPronounced

BodyMedium

Very LightFull

SweetnessDry

Bone DrySweet

Pairs well with:


Pork Tenderloin, Roasted Herbed Chicken, Grilled Pork Loin

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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