Light

California Chardonnay

Butter Light, a Chardonnay from California, embodies a smooth and creamy texture that glides effortlessly across the palate. The wine showcases a light body that is delicate yet satisfying. With a subtle and soft acidity, the fruit intensity shines through with notes of ripe orchard fruits like apples and pears. The dryness of this Chardonnay makes it a versatile choice to pair with a variety of dishes, making it a delightful companion for any occasion.

Tasting notes:

Vanilla

Brioche

Butter

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Lemon Butter Scallops

Region:

California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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