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Lieu-Dit Buehl

2010 Alsace Riesling

The Schieferkopf Lieu-Dit Buehl is a captivating red wine from the renowned Alsace region, showcasing the unique character of the vintage year 2010. This Riesling is full-bodied, offering a delightful texture that envelops the palate. It features a high acidity that lends a bright and lively nature, elevating its overall freshness. The fruit intensity is prominent, presenting an array of ripe stone fruits alongside hints of floral notes. The wine is bone dry, ensuring a crisp and refreshing finish that makes it incredibly food-friendly. With its balanced and structured profile, this wine exemplifies the artistry of Alsace winemaking.

Tasting notes:


Peach, Honey, Apricot

Peach

Peach

Honey

Honey

Apricot

Apricot

Flavor profile:


Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Body Light

Very Light Full

Pairs well with:


Spicy Thai Curry, Grilled Salmon, Indian and Thai Curry

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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