Licin

2009 Langhe Nebbiolo

The Filippo Gallino Licin, a captivating red wine from the esteemed Langhe region, showcases the remarkable characteristics of Nebbiolo in its 2009 vintage. This wine presents a medium-bodied profile, offering a harmonious balance between richness and elegance. Its acidity is bright and lively, enhancing the overall freshness and vibrancy of the wine. The fruit intensity is pronounced, with notes of dark cherries, rose petals, and subtle hints of tar that beautifully reflect the terroir. Tannins are notable yet refined, providing structure without overwhelming the palate. As a dry wine, it invites appreciation for its complex aromas and flavors, making it a delightful companion for a variety of hearty dishes and maturing gracefully in the bottle for many years to come.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Mushroom Risotto, Braised Pork

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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