Liano

2011 Rubicone Chardonnay, Sauvignon Blanc

Umberto Cesari Liano is a captivating white wine from the esteemed Rubicone region, showcasing a delightful blend of Chardonnay and Sauvignon Blanc. This vintage from 2011 presents a harmonious profile with a medium body, inviting brightness on the palate that balances beautifully with its crisp acidity. The wine exudes a prominent fruit intensity, offering notes of ripe citrus and tropical fruits that dance gracefully on the tongue. Its dry character enhances the overall freshness, making it a food-friendly choice for a variety of dishes. With each sip, Umberto Cesari Liano delivers a refreshing and well-structured experience that reflects the rich terroir of the Rubicone area, embodying the essence of handcrafted winemaking.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Seafood, Lemon Butter Scallops

Region:

Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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