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Leukadios

Minervois Red Blend

Daomine Sainte Leocadie Leukadios is a captivating red blend from the renowned Minervois region, where the warm climate and diverse terroir contribute to its remarkable character. This wine showcases a medium-bodied profile with a delightful balance of acidity, providing a refreshing lift to the palate. The fruit intensity is prominent, revealing a medley of dark fruits such as blackberries and plums, complemented by subtle hints of spice and earthiness, which are typical of this vibrant area. The tannins are well-integrated, offering a firm yet approachable structure that enhances the wine’s overall elegance. With its dry finish, Daomine Sainte Leocadie Leukadios is perfect for enjoying alongside hearty dishes or simply savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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