Les Vialas

2011 Minervois Red Blend

Jerome Calmes Les Vialas is a captivating red blend from the esteemed Minervois region, showcasing the unique terroir and winemaking expertise of this southern French locale. The 2011 vintage presents a medium-bodied profile with a delightful balance of lively acidity, which adds freshness to the palate. This wine reveals an engaging fruit intensity characterized by notes of dark berries, complemented by earthy undertones that speak to its origins. The tannins are soft yet supportive, providing a smooth mouthfeel that invites you to savor each sip. With its dry finish, this blend is perfect for pairing with a variety of dishes, making it an excellent choice for any gathering. Jerome Calmes Les Vialas embodies the spirit of the Minervois region, promising a delightful experience for both novice and seasoned wine lovers alike.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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