Les Traverses

2014 Minervois Red Blend

Domaine De Courbissac Les Traverses is a captivating red blend from the renowned Minervois region, showcasing the rich terroir that the area is celebrated for. This 2014 vintage presents a full-bodied experience, enveloping the palate with a vibrant and pronounced fruit intensity, evoking luscious dark fruit flavors complemented by subtle spice notes. The acidity is bright and lively, providing an invigorating lift that balances the wine's depth. Tannins are notable yet smooth, adding structure without overwhelming the overall elegance of the blend. With its expertly crafted profile, Les Traverses stands out as a delightful expression of the Minervois, making it a perfect choice for a variety of culinary pairings. Enjoy this wine with rich dishes or on its own to truly appreciate its complexity.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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