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Les Terres Rouge - Rose

2013 Sancerre Pinot Noir

Nicolas Idiart Les Terres Rouge Rosé, crafted from the exquisite Pinot Noir varietal, hails from the prestigious Sancerre region. This enchanting wine showcases a beautiful red hue, inviting you to explore its delightful character. The 2013 vintage reveals a medium-bodied profile, harmoniously balanced with lively acidity that invigorates the palate. Expect an elegant interplay of prominent fruit intensity, offering bursts of fresh red berries that evoke the essence of sun-drenched vineyards. With a gentle touch of dryness, this rosé is incredibly versatile, making it a perfect companion for various culinary delights. Sancerre's unique terroir shines through, leaving a lasting impression and a longing for another sip.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Mushroom Risotto, Grilled Portobello, Mushroom Stew

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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