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Les Sorcières

2019 Cotes Du Roussillon Grenache Noir, Syrah, Carignan

Les Sorcières Du Clos Des Fees Les Sorcières is a captivating red wine from the esteemed Côtes Du Roussillon region, crafted from a harmonious blend of Grenache Noir, Syrah, and Carignan. This enchanting 2019 vintage delights the palate with its medium body and vibrant acidity, offering a well-balanced experience that is both approachable and satisfying. The wine showcases a prominent fruit intensity, featuring luscious notes of dark berries, black cherries, and subtle hints of spice, which intertwine beautifully with its soft, approachable tannins. The dryness of this wine enhances its food-friendly character, making it a perfect companion for a variety of dishes, from grilled meats to hearty vegetable stews. With its charming profile and elegant finish, this wine is sure to be a delightful addition to any gathering.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Roasted Lamb, Char-grilled Lamb Chops with Fig Sauce

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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