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Les Sept Vents

2008 Minervois Syrah

Chateau La Bouscade Les Sept Vents is a captivating red wine crafted from the esteemed Syrah varietal, originating from the picturesque Minervois region. This 2008 vintage showcases a full-bodied profile, displaying an impressive structure with pronounced tannins that add depth and complexity. The wine’s acidity is bright and lively, enhancing its ability to pair beautifully with a variety of dishes. On the palate, it offers a prominent fruit intensity, featuring rich notes of blackberries and dark plums, complemented by subtle hints of spice. The overall experience is dry, making each sip an invigorating and memorable indulgence. Enjoy it with hearty meals or simply savor it on its own for a truly delightful experience.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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