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Les Sept Vents

2006 Minervois Syrah

La Bouscade Les Sept Vents is a captivating red wine from the renowned Minervois region, showcasing the true essence of Syrah. This vintage, crafted in 2006, offers a beautifully balanced full-bodied experience, characterized by its rich and inviting mouthfeel. The acidity is bright, providing a lively lift that complements the wine's bold character. This Syrah presents a prominent fruit intensity, with luscious notes of dark berries and blackcurrant that delight the palate. The tannins are notably structured, adding depth and complexity to the wine while ensuring a smooth and satisfying finish. With its intricate flavors and robust profile, La Bouscade Les Sept Vents is a fantastic choice for those seeking an expressive and memorable wine.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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