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Les Rousses

Crozes-Hermitage Marsanne

Yves Cuilleron Les Rousses is a captivating white wine crafted from the Marsanne grape variety in the renowned Crozes-Hermitage region. This wine showcases a harmonious balance that is a true delight for the senses. It offers a delightful combination of body, acidity, fruit intensity, tannins, and dryness, creating a well-rounded and elegant flavor profile. The Marsanne grapes from this region lend their unique characteristics to the wine, resulting in a rich and complex palate with a smooth finish. Yves Cuilleron Les Rousses is a perfect choice for those who appreciate refined and sophisticated white wines.

Tasting notes:


Pear

Pear

Almond

Almond

Honey

Honey

Pairs well with:


Lobster, Roasted Salmon, Seared Salmon

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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