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Les Romains

2012 Sancerre Sauvignon Blanc

Alphonse Mellot Les Romains is a captivating Sauvignon Blanc hailing from the renowned Sancerre region, celebrated for its exceptional terroir that imparts a distinctive character to its wines. This full-bodied white wine showcases a bright acidity that invigorates the palate, providing a refreshing quality that is both lively and mouthwatering. The fruit intensity is prominent, with vibrant notes of green apple, citrus, and a hint of herbaceousness, making it an exhilarating experience for the senses. While the wine leans towards dryness, it maintains a beautifully balanced profile, ensuring each sip leaves a lasting impression. With its elegant structure and complexity, Alphonse Mellot Les Romains is a testament to the artistry of winemaking in Sancerre, embodying the essence of this exceptional vintage.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood, Arugula Salad, Grilled Shrimp with Garlic Butter

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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