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Les Ribes Du Valla

2011 Ventoux Red Blend

Chateau Juvenal Les Ribes Du Valla is a captivating red blend from the renowned Ventoux region, showcasing the elegance and complexity of the 2011 vintage. This wine displays a deep red color that hints at its lush flavors. On the palate, it presents a medium body, featuring a delightful balance of acidity that invigorates the senses. The fruit intensity is prominent, with notes of ripe cherries and dark berries, complemented by subtle earthy undertones. Its tannins are firm yet well-integrated, providing a structured mouthfeel without overshadowing the fruit. This wine is bone dry, making it an excellent choice for pairing with hearty dishes such as roasted meats or rich pasta sauces. With a delightful combination of flavors and textures, Chateau Juvenal Les Ribes Du Valla captures the essence of its terroir beautifully.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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