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Les Poruzots

2013 Meursault White Blend

Henri Boillot Les Poruzots is a captivating white blend from the renowned Meursault region, celebrated for its exceptional terroir and mastery of winemaking. This 2013 vintage offers a radiant golden hue, indicative of its complexity and charm. On the palate, it displays a medium body that is impeccably balanced, complemented by vibrant acidity that adds a bright, mouthwatering character. The fruit intensity is prominent, featuring luscious notes of stone fruits and citrus, harmonizing beautifully with subtle hints of oak. The wine is bone dry, making it an excellent choice for pairing with seafood or creamy cheese dishes. It reflects the elegance and sophistication characteristic of Meursault, captivating the senses with every sip.

Tasting notes:


Almond

Almond

White Peach

White Peach

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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