Les Pierrelles

2010 Crozes-Hermitage Red Blend

Domaine Belle Les Pierrelles is an exquisite red blend from the esteemed Crozes-Hermitage region, showcasing the remarkable character of the 2010 vintage. This captivating wine presents a beautiful red hue that hints at its rich depth. On the palate, it reveals its full-bodied nature, with vibrant acidity that enhances its overall freshness and keeps each sip lively. The fruit intensity is pronounced, offering an array of ripe dark fruits, complemented by subtle spice notes that enrich the experience. The tannins are notably structured, providing a firm backbone that adds complexity and allows for graceful aging. The wine finishes elegantly, with a dryness that balances the vibrant fruit and spice, making it a delightful choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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