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Les Picaudieres

2009 Crozes-Hermitage Red Blend

Robert & Stephane Rousset Les Picaudieres is a captivating red blend from the esteemed Crozes-Hermitage region, vintage 2009. This delicious wine presents a beautiful deep red color that enchants the eye. On the palate, it showcases a well-balanced profile with a medium body and prominent acidity that offers a refreshing lift. The fruit intensity is vibrant, featuring notes of red and black fruits that mingle elegantly with undertones of spice and earthiness. Tannins are notable yet refined, providing structure without overwhelming the senses. This delightful blend is dry, making it a versatile choice for various culinary pairings, enhancing any dining experience with its charming complexity and approachability.

Tasting notes:


Black Cherry

Black Cherry

Black Pepper

Black Pepper

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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