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Les Picasses

1990 Chinon Cabernet Franc

Olga Raffault Les Picasses, a remarkable Cabernet Franc from the esteemed Chinon region, invites wine lovers to indulge in its enchanting ruby hue that promises depth and allure. This timeless vintage boasts a full-bodied character, harmoniously balanced by vibrant acidity that dances on the palate, delivering a refreshing sensation. The fruit intensity is both prominent and expressive, showcasing ripe red fruits, accompanied by enchanting notes of bell pepper and earthy undertones. Tannins are elegantly structured, offering a firm yet smooth texture that rounds out each sip beautifully. As a dry wine, it stands as a testament to the craftsmanship of its creator, captivating the senses and leaving a lasting impression of the captivating terroir of Chinon.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Mushroom Risotto, Lamb Chops, Mushroom Stew

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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