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Les Pexerolles

1969 Pommard Red Blend

Nicolas Potel Les Pexerolles is a captivating red blend that showcases the remarkable terroir of Pommard. This 1969 vintage exudes a deep ruby color, promising a rich tasting experience. The wine offers a full-bodied profile, featuring layers of complexity and depth that come with age. Its acidity is well-balanced, providing a lively freshness that accentuates the wine's character. The fruit intensity is prominent, with dark cherry and plum notes harmonizing beautifully with subtle hints of earth and spice. Tannins are notable, giving structure and a velvety mouthfeel, while the dryness lends itself to an elegant finish. Ideal for pairing with hearty dishes, this wine epitomizes the sophistication of Old-World craftsmanship.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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