Les Perruches

Chinon Cabernet Franc

The Beatrice Et Pascal Lambert Les Perruches is a vibrant red wine crafted from the Cabernet Franc varietal in the enchanting region of Chinon. This wine captures the essence of Chinon with its medium body, lively acidity, prominent fruit intensity, notable tannins, and a beautifully dry finish. The Les Perruches showcases the terroir of Chinon, offering a delightful sensory experience that is both complex and elegant. The deep ruby hue of this wine entices the senses, while the aromas and flavors transport you to the picturesque vineyards of this renowned region.

Tasting notes:

Redcurrant

Black Pepper

Green Bell Pepper

Flavor profile:

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Pairs well with:

Ratatouille, Lamb Chops, Grilled Meats

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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