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Les Perrieres

2011 Meursault White Blend

The Pierre-Yves Colin-Morey Les Perrières 2011 is a stunning white blend hailing from the esteemed Meursault region. This wine boasts a bright and vibrant character, showcasing a lovely balance of refreshing acidity and a medium body that makes it incredibly food-friendly. Its fruit intensity is pronounced, with notes of citrus and stone fruit accompanied by a subtle oak influence, adding depth without overwhelming the palate. The wine displays a dryness that enhances its crisp and clean finish, making it an elegant choice for those who appreciate the finesse of Burgundy whites. Overall, the Pierre-Yves Colin-Morey Les Perrières offers a delightful experience that perfectly captures the essence of its terroir.

Tasting notes:


Baking Spice

Baking Spice

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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