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Les Perrieres

2010 Bourgueil 100% Cabernet Franc

Catherine & Pierre Breton Les Perrieres is a captivating red wine from the esteemed Bourgueil region, crafted entirely from Cabernet Franc. This 2010 vintage showcases a gorgeous deep ruby hue that invites you in with its vibrant appearance. On the palate, it presents a delightful balance of medium body and lively acidity, making it remarkably food-friendly. The wine is adorned with pronounced fruit intensity, offering lush aromas of ripe cherries, blackberries, and subtle herbal notes that dance harmoniously together. Tannins are firm yet approachable, providing structure and depth without overwhelming the senses. Its dry character enhances the overall experience, making it an outstanding choice for those who appreciate the elegance of Cabernet Franc from this renowned winegrowing area.

Tasting notes:


Black Pepper

Black Pepper

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Pork, Grilled Lamb, Grilled Pork Loin

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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