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Les Obrieres

2005 Coteaux Du Languedoc Red Blend

La Peira En Damaisela Les Obrieres is a captivating red blend from the picturesque Coteaux Du Languedoc, vintage 2005. This wine showcases a medium-bodied profile, offering a beautiful balance of richness and freshness. Its acidity is bright and lively, contributing to a mouthwatering experience that entices the palate. With notable tannins, this wine provides structure while remaining approachable and elegant. The fruit intensity is prominent, revealing layers of dark berries and subtle spice notes that dance harmoniously on the taste buds. This delightful red demonstrates the exceptional craftsmanship of the region, making it perfect for a variety of food pairings or simply enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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