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Les Mignottes

2012 Champagne Pinot Noir

The Pierre Paillard Les Mignottes is a captivating expression of Pinot Noir from the esteemed Champagne region, showcasing the remarkable characteristics of its terroir. This red wine enchants the senses with its lovely ruby hue, hinting at the depth and complexity within. Its body leans toward medium, offering a pleasing weight on the palate without overwhelming the senses. Acidity is bright and lively, adding a refreshing dimension that complements its fruit intensity, which is prominent with notes of red cherries and raspberries intertwined with subtle undertones of spice. Tannins in this wine are notable yet well-integrated, providing a solid backbone that enhances the overall structure. The finish is dry, leaving a lasting impression that encourages a second sip. This exquisite 2012 vintage captures the elegance and finesse typical of the finest Pinot Noir, making it a delightful choice for special occasions or a cozy evening at home.

Tasting notes:


Cherry, Raspberry, Baking Spice

Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Color Intensity Color Intensity 3

Low High

Spiciness Spiciness 1

Low High

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Pork, Pork Tenderloin

Region:


Champagne
Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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